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Department

Asian Cuisine
Coconut Mochi Squares are a sweet and chewy Asian-inspired treat that fuses the unique texture of mochi with a rich coconut flavor. Made with glutinous rice flour for its characteristic chewiness, these squares are combined with coconut milk and sugar for a tropical taste and hint of sweetness.
Coconut Mochi - Chewy, coconut-flavored squares
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The Vegetable Stir-Fry is a colorful and nutritious dish featuring a variety of sautéed vegetables all coated with a flavorful soy sauce and served over a bed of steamed rice.
Vegetable Stir-Fry – Sautéed veggies with soy sauce over rice.
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Crispy Spring Rolls are a popular appetizer or snack in many Asian cuisines, and this veggie-stuffed version is a fresh and healthy take on the classic. Rice paper wrappers are filled with a vibrant mix of vegetables such as cabbage, carrots, bell peppers, and green onions, along with glass noodles, seasoned with soy sauce, garlic, and ginger.
Spring Rolls - Veggie-stuffed, crispy
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Chicken Long Rice is a classic Hawaiian dish, with roots in both Filipino and Chinese cuisine, that offers a comforting and flavorful dining experience. This dish is known for its delicate ginger-infused chicken broth that serves as the base for the silky clear noodles called 'long rice,' which are actually glass noodles made from mung bean starch.
Chicken Long Rice - Ginger broth, clear noodles
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Asian Sesame Salad is a refreshing, light dish that features a variety of mixed greens, accented with mandarin oranges for a hint of sweetness and topped with a flavorful sesame dressing. The dressing is typically made with sesame oil, rice vinegar, soy sauce, and a touch of honey or sugar to balance the zesty flavors.
Asian Sesame Salad – Greens with mandarin oranges and sesame dressing.
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